National Cupcake Week – Day 4 – Lemon Meringue Cupcakes
September 18, 2014 – 11:25 am | No Comment

Another keen baking member, Andy Reynolds sent us this in – a cupcake with a zesty difference!
Ingredients:

200g caster sugar
100g softened butter
2 eggs, plus 2 egg whites
zest 2 lemons, plus 2-3 tbsp lemon juice
100g self-raising flour
4 …

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Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.

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Articles by Rebecca Kinnard

Plunkett Foundation Partnership
September 3, 2014 – 1:26 pm | No Comment
Plunkett Foundation Partnership

Suma and Plunkett support small community groups
Plunkett Foundation and Suma Wholefoods are delighted to have agreed a supply deal exclusively for community co-operatives across the UK launching from the 1st September.
Aimed at community co-operative members …

Vegan Coconut Choco Bars
August 4, 2014 – 3:17 pm | 2 Comments
Vegan Coconut Choco Bars

When Suma’s new coconut oil arrived I was keen to find some exciting ways to use it. I’ve been experimenting with vegan baking for just over a year now and have to say I am …

The Italian Job, Coop Style
July 31, 2014 – 2:49 pm | No Comment
The Italian Job, Coop Style

For two weeks at the beginning of July we were very lucky to have a visitor all the way from Italy. Linda Casani is a member of Iris Cooperativa Agricola, based in the North of …