Articles by Amy Beeton
Hi, I'm Amy and i'm the administrator of this site. I've worked at Suma since I left Uni in 2004. I graduated with a degree in digital media, and spend a lot my time online looking after this website, or our wholesale site www.sumawholesale.coop. When i'm not working you can find me knee deep in mud at my allotment, or at my imac working on various design projects. I love Suma because i've been a vegetarian for over 10 years, and enjoy working in a meat-free environment. The lunches are top notch too!
One of our members, Rebecca Kinnard visited Butterfly Space Community Volunteer Project in Malawi on a recent trip finding out about sustainable tourism in Malawi. She shares her experiences and explains about the vital community work the centre participates in.
Why has the Gluten Free marker been removed from some products when the ingredients haven’t changed?
Suma are the proud winners of the Huddersfield Examiners Employer of the year award.
There are lots of exciting things happening in The Suma Collections Area in the run up to Christmas!
Try our delicious vegetarian recipe for Nut and Lentil Roast in Filo pastry. Perfect for a vegetarian Sunday lunch. Submitted by Suma member, Julie Knott.
This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.
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