Plastic Challenge 2017
July 19, 2017 – 11:17 am | 4 Comments

What is the challenge?
June 2017 was officially the Marine Conservation Society’s  ‘Plastic Challenge’ month.
This is the third year of the challenge, which encourages people to pledge to cut down the amount of single-use plastics they …

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A new addition: Gluten-free pasta

Submitted by on March 20, 2017 – 3:45 pmNo Comment

Our new organic, gluten-free pastas have now arrived, and are a welcome addition to the Suma range. As ever with our products, we have researched extensively to ensure they are of the highest quality and that you can trust their credentials. They are suitable for coeliacs, those who are gluten sensitive or just prefer a gluten-free diet.

The pasta is made for us in Italy by a company that specialises in gluten-free foods. With hundreds of years of pasta-making experience, they’ve recently invested in equipment and processes to make their factory completely gluten-free. As well as this, their crops are organically grown without pesticides or GMOs.

We offer two types – a corn, rice blend and a brown rice option, both giving you a delicious flavour. Each type is in two shapes, penne and fusilli, packed in handy 500g pouches that sit nicely on shelves and in cupboards. Both have a great texture that sauce loves to stick to, ensuring more flavour with every mouthful. Why not try our new organic, gluten-free pasta and enjoy its versatility, as a fuss-free evening meal or in a salad for lunch. Buon apetito!

Brown rice – Made from organic brown rice flour

Penne WT013, Fusilli WT011

Corn/rice blend – Made from organic corn flour (70%) and rice flour (30%)

Penne WT009, Fusilli WT008

Shop here: New Gluten-Free Pasta

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