A healthy alternative for cooking & baking
With all the benefits of coconut but none of the strong flavours, our new odourless coconut oil is a versatile addition to your cooking repertoire. Coconut oil benefits from a low melting point and high smoke point, so it can be used to replace butter in your baking but is also ideal for stir fries and roasting.
The oil is produced from coconuts grown by the same farmer cooperative in the Philippines that produces our Extra Virgin Coconut Oil. It’s a sustainable, community-oriented business with a structured training and development programme, creating new opportunities for workers in poor farming communities.
To transform these exotic coconuts into our odourless oil, the coconut is lightly steamed. This effectively removes the flavour but still retains much of the nutritional value, making it an ideal oil for roasting, baking and frying.
Try using coconut oil…
– on your roast potatoes
– in stir-fries and sautéed dishes
– to replace butter in cakes
– for added richness in granola
– in smoothies
– for baking breads and biscuits