Plastic Challenge 2017
July 19, 2017 – 11:17 am | 4 Comments

What is the challenge?
June 2017 was officially the Marine Conservation Society’s  ‘Plastic Challenge’ month.
This is the third year of the challenge, which encourages people to pledge to cut down the amount of single-use plastics they …

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A healthy alternative for cooking & baking

Submitted by on May 15, 2015 – 9:44 am2 Comments

Untitled-1With all the benefits of coconut but none of the strong flavours, our new odourless coconut oil is a versatile addition to your cooking repertoire. Coconut oil benefits from a low melting point and high smoke point, so it can be used to replace butter in your baking but is also ideal for stir fries and roasting.
The oil is produced from coconuts grown by the same farmer cooperative in the Philippines that produces our Extra Virgin Coconut Oil. It’s a sustainable, community-oriented business with a structured training and development programme, creating new opportunities for workers in poor farming communities.
To transform these exotic coconuts into our odourless oil, the coconut is lightly steamed. This effectively removes the flavour but still retains much of the nutritional value, making it an ideal oil for roasting, baking and frying.
Untitled-2
Try using coconut oil…
– on your roast potatoes
– in stir-fries and sautéed dishes
– to replace butter in cakes
– for added richness in granola
– in smoothies
– for baking breads and biscuits

GT350 6 x 320g £13.92 RRP £3.09
GT750 6 x 650g £24.72 RRP £5.49

Why not try one of our coconut recipes.

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