Co-operatives Fortnight 2017
June 2, 2017 – 9:17 am | No Comment

Running from 17th June to 1st July Co-operatives Fortnight 2017 hopes to once again promote that co-operating makes a big difference and that it is time to remind the rest of the UK. For this year’s Co-operatives Fortnight, people are being asked to share their stories of co-operation, these will subsequently be shared on social media.

Read the full story »
Brand

The Suma range of food and household products. Our products are sourced ethically, with the environment in mind.

Recipes

Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.

Ethics

Environmental issues, sustainable business practices, climate change, recycling, green living and more.

News

New developments and activities at Suma, press releases, and updates we think you’ll be interested in.

Cooperation

Suma is the uk’s largest workers’ cooperative. We operate equal pay and are democratically run by our members.

Home » Baking, Recipes

Chetna’s chai latte cake

Submitted by on April 8, 2015 – 2:48 pmNo Comment

Chetna's Chai Latte Cake

Try this fabulous chai latte cake recipe developed by the Great British Bake Off contestant Chetna, using the wonderful Drink Me Spiced Chai Latte Powder

Clicking on the ingredients in the list will take you to the products on sumawholesale.com

Method:

To make the cake

    1. Preheat the oven to 180 C. Butter and line 2 x 8 inch round cake tins with baking parchment.
    2. In a large mixing bowl cream the butter and sugar until light and fluffy.
    3. In a separate bowl mix the flour, ground almonds and baking powder.
    4. Beat the eggs into the butter mix one at a time, adding a spoonful of the flour mix after every egg. Now add the rest of the flour mix.
    5. In a small cup put the chai latte powder with the water and mix well. Add this chai latte to the cake mix with the milk.
    6. Now whisk it all together for a minute.
    7. Add the hazelnuts and fold them all in.
    8. Pour the mixture into the 2 prepared tins equally.
    9. Bake them for 25-30 minutes or until done.
    10. Leave to cool on a wire rack. Once cool remove them from the tin.

To make the icing

    1. In a large bowl whisk the butter and icing sugar.
    2. Now add the Spiced Chai latte powder and the milk.
    3. Whisk it well till it forms a lovely butter icing. The more you mix it the fluffier it will get.

To assemble the cake

  1. Place one cake on the serving plate. Put half the icing on top of it and spread it evenly.
  2. Sprinkle the chopped hazelnuts on it.
  3. Now place the other cake on top and spread the remaining icing over it.
  4. Grate some chocolate on top of the cake and serve.
Print Friendly

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.