Plastic Challenge 2017
July 19, 2017 – 11:17 am | 4 Comments

What is the challenge?
June 2017 was officially the Marine Conservation Society’s  ‘Plastic Challenge’ month.
This is the third year of the challenge, which encourages people to pledge to cut down the amount of single-use plastics they …

Read the full story »

The Suma range of food and household products. Our products are sourced ethically, with the environment in mind.


Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.


Environmental issues, sustainable business practices, climate change, recycling, green living and more.


New developments and activities at Suma, press releases, and updates we think you’ll be interested in.


Suma is the uk’s largest workers’ cooperative. We operate equal pay and are democratically run by our members.

Home » News

Suma bloggers network – March/April recipe round-up

Submitted by on March 19, 2015 – 11:28 amNo Comment

Hi ya folks! Here is a round up of the most recent recipes created by members of our network of vegetarian, vegan and gluten-free bloggers, championing healthy and delicious tasting food. Move over Heston, our bloggers have been experimenting with some peculiar ingredients to bring you some of the most cutting-edge vegetarian cuisine. Katy from Little Miss Meat Free made a Matcha Milkshake, using Matcha green tea powder from Clearspring. Jasmine from the Self Sufficient Cafe used Panko Breadcrumbs, which are a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods. Panko is made from bread baked by passing an electric current through the dough! However, our oddest ingredient was used by Red from Rocket and Roses Kitchen. Konnyaku has a jelly-like texture and a very pungent smell, so be warned! When cooked though Red enjoyed it very much. Why not give it a try? Suma codes JP049 and JP048.

All of the recipes can be viewed online at the bloggers individual blogs or accessed from our pinterest board:

March April Suma bloggers network recipe round-up


Chick Pea Curry with Green Pea Pilau

Steve Dent – The Circus Gardener


GF Cardamom & Pistachio Chocolate Tart

Clémence Moulaert – The Vegan Cookie Fairy


Broccoli & Cauliflower Mornay

Jasmine Trinity – Self Suffucient Cafe


Orange, Date & Apricot Cake


Cherry Tee – Vegan Family Living


Lubia bi Zeit with Maftoul & Spiced Roast Potatoes

Lisa Onykahonie – We don’t eat anything with a face

stew 1

Vegan Chocolate Beetroot Black Bean Chilli

Shaheen – Allotment 2 kitchen


Portobello Mushroom Stuffed with Tricolour Couscous


Proper Vegetarian Fiery Chilli Welsh Red Dragon Pie


Stove Top Vegetable French Cassoulet

Vicky Rockcliffe – Gluten Free SCD and Veggie

Stove Top Fr Cassoulet

Konnyaku Sushi Two Ways

Red – Rocket and Roses Vegan kitchen

R&R Asparagus & Chilli Konnyuka Brown Rice Sushi

Vegan Florentines

Sharon Collins – Bit of the good stuff


Banana and Almond Matcha Milkshake- Suma Bloggers Network

Katy B – Little Miss Meat Free


Print Friendly, PDF & Email

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.