Plastic Challenge 2017
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Home » News, Recipes

Quick and Easy Satay Sauce with Roasted Tofu

Submitted by on June 27, 2014 – 12:54 pmNo Comment

Satay Sauce

This sauce is very easy to make; even our lamest, most awkward Suma Chef, and part-time model, Pastry Paolo was able to make it under my careful instruction.


Satay Sauce

  • 150g peanut butter
  • 1 tbsp Tamari soy sauce
  • 1 tbsp agave syrup
  • 1 tsp dried chilli flakes
  • 1 tsp fresh grated ginger
  • 1 clove garlic (crushed)
  • 1 tsp Worcester sauce
  • ½ tbsp olive oil
  • 1 tbsp fresh chopped corriander
  • 150ml coconut milk
  • 1 lime, juiced, with some of the zest added
  • Salt and Pepper


To make the satay sauce, simply blend all of the ingredients together, adding the coconut milk, lime juice and seasoning last.


Roasted Tofu

  • 1/2 tbsp coriander seeds
  • 1/2 tbsp cumin seeds
  • 3 garlic cloves
  • 1 tsp grated ginger
  • 1 tbsp vegetable oil
  • 1 tbsp agave syrup
  • 1 tbsp tamari sauce
  • 500g tofu cubed


To make the Roasted tofu

  1. Method
  2. Toast the coriander and cumin seeds in a dry pan until fragrant
  3. grind to a powder in a pestle and mortar.
  4. Add the rest of the marinade ingredients to a blender and puree till smooth.
  5. Pour over the tofu, stir to combine and marinate for a couple of hours for best results.
  6. Roast in a hot oven for a good hour or until the tofu gets crispy, turning often (about 10-15 minutes).
  7. Serve with the sauce.
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