Suma Wholefoods are recruiting LGV Drivers in the London area
March 23, 2015 – 5:49 am | No Comment

We are recruiting employees to join our business, people who will bring skills and experience to strengthen our organisation. We are specifically looking for three LGV drivers and one coordinator to work from our new distribution centre in Greenford, West London.

Read the full story »

The Suma range of food and household products. Our products are sourced ethically, with the environment in mind.


Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.


Environmental issues, sustainable business practices, climate change, recycling, green living and more.


New developments and activities at Suma, press releases, and updates we think you’ll be interested in.


Suma is the uk’s largest workers’ cooperative. We operate equal pay and are democratically run by our members.

Home » Baking, Desserts and Puddings

Peanut Butter Chocolate Brownies

Submitted by on May 8, 2014 – 9:02 amNo Comment

Mmm Sheena’s Peanut Butter Chocolate Brownie, nuff said.



  • 225g Suma organic crunchy peanut butter (GH022)
  • 200g good quality dark chocolate, broken into pieces
  • 280g Suma soft light brown sugar (LJ241)
  • 3 medium free range eggs
  • 100g self-raising flour


  1. Set aside 50g each of the peanut butter and chocolate for later
  2. Heat oven to 180C/160C fan/gas 4
  3. line a 20cm square baking tin with baking parchment
  4. In a pan, gently melt remaining peanut butter, chocolate and all the sugar, stirring occasionally, until the sugar has just about melted
  5. Allow to cool slightly, then using a wooden spoon, beat in the eggs one at a time
  6. Stir in the flour, mix well, and turn into the lined tin, leveling out the mixture evenly across the tin
  7. Spoon remaining peanut butter over the brownie in diagonal stripes
  8. Bake in the centre of the oven for approximately 20-25 mins until it has a crust, but the middle is still soft and cakey
  9. Melt remaining chocolate, drizzle over the brownie, then allow to cool in the tin before cutting up

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.