Apple Sweet Potato Wedges with Pecans
Taking inspiration from American-style home cooking, this recipe uses Suma Pear and Apple Spread (JS200) to compliment the natural sweetness found in the sweet potatoes.
1 Preheat oven to 230ºc, Gas mark 8. Melt the sunflower spread in a pan over a gentle heat, then add the Pear and Apple Spread and the salt. Stir until all the ingredients are well combined.
2 Cut the sweet potatoes in to wedges and toss them in the liquid, making sure all the pieces are well coated. Tip them on a greased baking sheet and bake for 20 minutes.
3 Sprinkle the chopped pecans onto the potatoes then return the tray to the oven for another five minutes.
These wedges make for a delicious dinner when served with spicy beans or your veggie burger of choice!