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Home » Gluten Free, Recipes, Snacks / Side Dishes, Vegan

Apple Sweet Potato Wedges with Pecans

Submitted by on November 29, 2013 – 6:55 amNo Comment

Pear and apple wedgesTaking inspiration from American-style home cooking, this recipe uses Suma Pear and Apple Spread (JS200) to compliment the natural sweetness found in the sweet potatoes.

Ingredients:

30g Suma sunflower spread (MA053)
50g Suma Pear and Apple Spread (JS200)
A good pinch of salt
700g sweet potatoes
25g pecans (NU171), coarsely chopped

Serves 2
Gluten-free and suitable for vegans

 

 

 

Method:

1 Preheat oven to 230ºc, Gas mark 8. Melt the sunflower spread in a pan over a gentle heat, then add the Pear and Apple Spread and the salt. Stir until all the ingredients are well combined.
2 Cut the sweet potatoes in to wedges and toss them in the liquid, making sure all the pieces are well coated. Tip them on a greased baking sheet and bake for 20 minutes.
3 Sprinkle the chopped pecans onto the potatoes then return the tray to the oven for another five minutes.

These wedges make for a delicious dinner when served with spicy beans or your veggie burger of choice!

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