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Home » Gluten Free, Recipes, Snacks / Side Dishes, Vegan

Stuffed Mushroom Canapés

Submitted by on November 9, 2011 – 12:29 pmNo Comment

These tasty canapés look impressive and take hardly any time to make. You could turn this into a starter recipe buy using flat field mushrooms and adjusting the quantity of filling.


1 Preheat your oven to gas mark 6 (200ºc).
In a bowl mix the Tofutti, walnuts, mustard, a dash of olive oil and some seasoning to taste.
2 Carefully cut out the stalks of your mushrooms to leave a hole to fill with the stuffing. Spoon the filling into your mushrooms and grind some black pepper over the top, then drizzle them lightly with olive oil.
3 Place the mushrooms on a baking try and
bake for 15-20 minutes until they are nicely
browned on top.


10 small field mushrooms
2 tablespoons Tofutti Creamy Smooth Herb & Chives CV239
1 tablespoon roughly chopped walnuts
¼ teaspoon English mustard
Olive oil
Black pepper

Makes 10 canapés
Suitable for vegans

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