Plastic Challenge 2017
July 19, 2017 – 11:17 am | 4 Comments

What is the challenge?
June 2017 was officially the Marine Conservation Society’s  ‘Plastic Challenge’ month.
This is the third year of the challenge, which encourages people to pledge to cut down the amount of single-use plastics they …

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Home » Gluten Free, Recipes, Snacks / Side Dishes

Lemon and Mint Halloumi

Submitted by on November 9, 2011 – 1:52 pmOne Comment

This recipe makes delicious zingy and salty canapés that are bursting with flavour. You could also use them as part of a tapas selection or to add flavour to a mediterranean salad.


A 250g packet of Halloumi
The zest of a lemon
The juice of half a lemon
Three tablespoons of olive oil
A small handful of roughly chopped mint

Makes about 12 canapés



1 Cut the halloumi into flat bite-sized chunks, about 1cm thick.
Spread the halloumi pieces out in a flat-bottomed bowl then add the lemon zest, juice and olive oil. Leave the halloumi to marinate for a couple of hours, or overnight.

2 Heat up an oiled griddle pan (a frying pan will do if you don’t have a griddle), remove your halloumi pieces from the marinade with a slotted spoon or tongs and fry for a few minutes on each side until they are browned.

3 Serve the halloumi with a little of the leftover marinade drizzled over it and scattered with the mint leaves.

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