Co-operatives Fortnight 2017
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Home » Main Dishes, Recipes

Broccoli and Pasta Bake

Submitted by on May 6, 2011 – 9:41 amOne Comment

This recipe is from the new Suma cook book (BK082) and is free with any order.


Serves 4
280g (10oz) Suma wholewheat penne (WT095)
1 red onion, chopped
280g (10oz) broccoli florets
25g (1oz) butter
25g (1oz) plain flour
300ml milk
1 tsp wholegrain mustard
140g (5oz) grated cheddar
1 tblsp Suma olive oil (GT018)


1 Cook the pasta, adding the broccoli in for the final 4-5 mins boil. Drain well.

2 Heat the oil in a pan and fry off the onion.

3 Melt the butter in a saucepan, stir in the flour and cook for a minute. Stir in the milk gradually, stirring continuously and bring to the boil. Reduce heat and simmer for 2 minutes to thicken. Stir in the mustard and half the cheese and season to taste.

4 Mix the pasta, broccoli, onions and sauce and spoon into an ovenproof dish. Scatter the remaining cheese on top and place under a hot grill for 3-4 mins until golden brown.

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