Plastic Challenge 2017
July 19, 2017 – 11:17 am | 4 Comments

What is the challenge?
June 2017 was officially the Marine Conservation Society’s  ‘Plastic Challenge’ month.
This is the third year of the challenge, which encourages people to pledge to cut down the amount of single-use plastics they …

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Home » Main Dishes, Recipes

Roast Tomato, Mascarpone and Rocket Pasta

Submitted by on April 15, 2011 – 10:14 amOne Comment

This recipe is from the new Suma cook book (BK082) and is free with any order.


Serves 4
600g (1lb 8oz) small vine tomatoes, halved
2 cloves garlic, finely sliced
2 sprigs fresh rosemary, chopped
3 tblsp Suma olive oil (GT018)
400g (1lb) Suma spaghetti (WT090)
150g (6oz) mascarpone
A couple of handfuls of rocket leaves
Vegetarian parmesan shavings to serve (CV143)


1 Pre heat the oven to 200°C (gas mk 6). Put the tomatoes in a roasting tray with the garlic and rosemary. Season well and drizzle with olive oil. Roast for 15-20 mins until tender.

2 Cook the pasta in a pan of boiling water until al dente. Drain and return to the pan.

3 Once the tomatoes are cooked, mix in the mascarpone to make a creamy sauce and add to the pasta. Toss well, then stir in the rocket leaves. Serve topped with parmesan shavings.

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