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Home » Main Dishes, Recipes

Roast Tomato, Mascarpone and Rocket Pasta

Submitted by on April 15, 2011 – 10:14 amOne Comment

This recipe is from the new Suma cook book (BK082) and is free with any order.


Serves 4
600g (1lb 8oz) small vine tomatoes, halved
2 cloves garlic, finely sliced
2 sprigs fresh rosemary, chopped
3 tblsp Suma olive oil (GT018)
400g (1lb) Suma spaghetti (WT090)
150g (6oz) mascarpone
A couple of handfuls of rocket leaves
Vegetarian parmesan shavings to serve (CV143)


1 Pre heat the oven to 200°C (gas mk 6). Put the tomatoes in a roasting tray with the garlic and rosemary. Season well and drizzle with olive oil. Roast for 15-20 mins until tender.

2 Cook the pasta in a pan of boiling water until al dente. Drain and return to the pan.

3 Once the tomatoes are cooked, mix in the mascarpone to make a creamy sauce and add to the pasta. Toss well, then stir in the rocket leaves. Serve topped with parmesan shavings.

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