Roast Tomato, Mascarpone and Rocket Pasta
This recipe is from the new Suma cook book (BK082) and is free with any order.
1 Pre heat the oven to 200°C (gas mk 6). Put the tomatoes in a roasting tray with the garlic and rosemary. Season well and drizzle with olive oil. Roast for 15-20 mins until tender.
2 Cook the pasta in a pan of boiling water until al dente. Drain and return to the pan.
3 Once the tomatoes are cooked, mix in the mascarpone to make a creamy sauce and add to the pasta. Toss well, then stir in the rocket leaves. Serve topped with parmesan shavings.