Superfood Pasta Salad
This recipe is from the new Suma cook book (BK082) and is free with any order.
1 Boil the pasta, adding the soya beans and green beans 3 minutes before end of cooking. Drain in a colander, and cool quickly under cold running water.
2 Whisk together the oil, soy sauce, ginger and lime juice in a large bowl. Tip in the pasta, beans and
remaining ingredients, toss well and serve.