Crunchy Mushroom Recipe
Submitted by Rob S on June 18, 2010 – 1:28 pmOne Comment
Ingredients – Serves 4:
4 large flat mushrooms
½ red onion
2 cherry tomatoes
1 garlic clove (crushed)
2-3 tsp Suma Organic Peanut Butter to bind , crunchy variety (GH022)
Method:
Chop onion and tomato very small.
Add crushed garlic clove and bind all together with the peanut butter.
Spread the mixture on the mushrooms.
Place on a lightly greased baking tray and cook at 180° C (fan oven) for approx 20 minutes (according to the size of the mushrooms).
Serve with a side salad lightly drizzled with Suma Organic Oak Aged Balsamic Vinegar (KJ654)
Popularity: 2% [?]
Follow us on Twitter 
Join us on Facebook
Twitter: fairdealworld
says:
Tried these for dinner last night and agree they are delicious. I wouldn’t have had the idea of combining mushroom and peanut butter myself but it works really well.
Lynn