Crunchy Mushroom Recipe
Chop onion and tomato very small.
Add crushed garlic clove and bind all together with the peanut butter.
Spread the mixture on the mushrooms.
Place on a lightly greased baking tray and cook at 180° C (fan oven) for approx 20 minutes (according to the size of the mushrooms).
Serve with a side salad lightly drizzled with Suma Organic Oak Aged Balsamic Vinegar (KJ654)