National Cupcake Week – Day 5 – Vegan Fairy Cakes
September 19, 2014 – 11:29 am | No Comment

A budding chef, Lily, aged 10 sent us this recipe for the cutest fairy cakes we’ve ever seen – watch out professional bakers!
220g Margarine,
220g Caster sugar,
300g Self raising flour,
200g Soft tofu,
3tsp baking powder
2tsp Vanilla essence.
Heat …

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Home » Gluten Free, Recipes, Snacks / Side Dishes, Vegan

Suma Tomato Sauce with a Kick

Submitted by on June 11, 2010 – 4:03 pmNo Comment

tomato_sauce

Ingredients

1 onion finely chopped
2 tablespoons Suma Extra Virgin Organic Olive Oil (GT085)
1 red pepper chopped
1 tin Suma Organic Chopped Tomatoes (LJ080)
1 small jar Suma Sun Dried Tomatoes in Olive Oil & Thyme (LJ258)
1 tablespoon Suma Tomato Puree (LJ088)
1 tablespoon Suma Oak Aged Balsamic Vinegar (KJ654)
1/2 teaspoon fair trade sugar

 

Method:

Fry the onion in the olive oil until translucent.  Meanwhile drain the tomatoes and chop them finely.  Save the oil.  Add the red pepper to the onion and cook for a further 10 minutes until the pepper is soft.

Add the tin of tomatoes, sun dried tomatoes and tomato puree and cook over a very low heat for 30 minutes. 

Remove from the heat, add the balsamic vinegar and sugar.  Using a hand blender blend the sauce until fairly smooth.

This is great on pasta topped with some vegetarian Parmesan and a salad.  The oil from the tomatoes can be served with another small dish of Suma balsamic vinegar and chunks of bread to dip. 

This simple sauce goes down a storm in the Suma canteen – after some initial reservations.

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